Boneless chicken leg on Sous Vide with goose liver and forest mushrooms
300 gr.
23.98lv
chicken meat sautéed with mushrooms and garlic, served with asparagus, baked cherry tomatoes and baby spinach, garnished with goose liver, Marsala sauce and fruit confit
Schnitzel Viennese
300 gr.
24.98lv
fried pork bon fillet, garnished with leaf salads and fried potatoes julienne, garnished with herb butter
Marinated pork medallions
300 gr.
27.98lv
pork bon fillet marinated with Dijon mustard, served on caramelized onion with fresh herbs, garnished with baked goat cheese, flavored with sauce Jus and fruit confit
Duck Margret
300 gr.
29.98lv
cooked with herb butter and rosemary, served with asparagus, baked cherry tomatoes and baby spinach, garnished with reduction from pear, rum and mint and fruit confit
Slow cooked venison cheeks with shallot, baby carrots and Port wine
300 gr.
34.98lv
venison cheeks cooked with bay leaf, garlic, baby carrots, shallot, tomatoes and Port wine, served with potato puree with truffle oil and fruit confit
Beef pepper steak from American beef Black Angus
300 gr.
54.98lv
garnished with risotto Porcini, flavored with sauce Port Wine Jus with rosemary and fruit confit