Chicken fillet bonbons with crunchy crust

Бонбони от пилешко филе с хрупкава коричка / 200 gr.

flavored with soy sauce, garlic paste, egg yolk, and chives, served with sauce with milk

Запечено козе сирене

Запечено козе сирене / 200 gr.

SCALOPPINE FROM CALF LIVER

СКАЛОПИНА ОТ МЛЕЧЕН ТЕЛЕШКИ ДРОБ / 200 gr.

calf liver with ragout from mushrooms, dried tomatoes, red pepper, garlic, sautéed red onion and parsley

Goose liver with poached pear, apple and sour cherry

Гъши дроб с поширана круша, ябълка и вишни / 150 gr.

served on a sliced apples, pears, sour cherries, green asparagus and dried tomatoes, flavored with