СОТИРАНИ ТИГРОВИ СКАРИДИ ПО ПРОВАНСАЛСКИ / 250 gr.
served with dried tomatoes, Taggiasca and Nocellara olives, garlic, thyme, lemon juice and sauce Pernod
ФИЛЕ ОТ ЛАВРАК / 300 gr.
served with sautéed zucchini, cherry tomatoes, sweet potato and spinach, finished with saffron butter sauce and garnished with parsley crisps
ФИЛЕ ОТ СЬОМГА / 300 gr.
