Панирани калмари / 200 gr.
served with a creamy sauce
Сотирани тигрови скариди по провансалски / 250 gr.
served with dried tomatoes, green olives, garlic, thyme, lemon juice and sauce “Pernod”
Филе от сьомга / 300 gr.
served with black rice with sun-dried tomatoes, butter and white wine, flavored with a French butter sauce, garnished with parsley crisps
