200 gr.
flavored with soy sauce, garlic paste, egg yolk, and chives, served with sauce with milk
served on sautéed spinach with cream, chives, dried tomatoes and fresh mushrooms
calf liver with ragout from mushrooms, dried tomatoes, red pepper, garlic, sautéed red onion and parsley
served with marmalade from red onion with Marsala wine and bruschetta
300 gr.
cooked on Sous Vide, served with warm bruschetta
150 gr.
served with rocket and parmesan, flavored with butter with truffle
served on a sliced apples, pears, sour cherries, green asparagus and dried tomatoes, flavored with