SALADS APPETISERS SOUPS HOMEMADE PASTA FRESCA ADN RISSOTO RECOMMENDED MAIN DISHES FISH AND SEAFOOD BARBECUE DESSERTS SOFT DRINKS HOT DRINKS DRAFT BEER Bottled beer APERITIFS DIGESTIVES COGNAC & BRANDY SCOTCH WHISKEY MALT WHISKEY IRISH WHISKEY BOURBON VODKA ANISETTE RUM BRANDY

Skin-on chicken breast cooked on Sous Vide

300 gr.

15.98lv

served with gnocchi with cream and pancetta, flavored with sauce Port Wine Jus with rosemary

Schnitzel Viennese

300 gr.

19.98lv

fried pork bon fillet, garnished with leaf salads and fried potatoes

Duck roulade

300 gr.

21.98lv

duck fillet stuffed with goose liver, garnished with autumn vegetables and sauce Jus from mirin and ginger

Venison cheeks

300 gr.

25.98lv

cooked on Sous Vide with vegetables, allspice and bay leaf, served with potato puree with fairy ring mushrooms and fruit confit

Beef pepper steak from American beef Black Angus

300 gr.

39.98lv

garnished with risotto Porcini, confit from fruits, flavored with sauce Port Wine Jus with rosemary