Сотирани тигрови скариди по Провансалски / 250 gr.
served with dried tomatoes, olives and sauce “Pernod“
Лаврак в масло и пресни билки / 250 gr.
served with baked sweet potatoes, celery, chives and garlic pesto, flavored with French butter sauce
Запечена сьомга / 250 gr.
served with baked sweet potatoes, celery, chives and garlic pesto, flavored Teriyaki sauce with ginger