served with bisque, lovage and sauteed pancetta, flambéed with Sambuca
Fish spread trio
Вариация от рибни разядки / 300 gr.
21.98lv
smoked bonito, tarama caviar, and olive oil-marinated bonito, served with crispy buttered bruschetta and prosciutto, garnished with fresh chives
Fried squids
Панирани калмари / 200 gr.
21.98lv
served with yoghurt and mayonnaise sauce
Sautéed tiger shrimps Provance style
Сотирани тигрови скариди по Провансалски / 250 gr.
28.98lv
served with dried tomatoes, olives and sauce “Pernod“
Sea bass in butter and fresh herbs
Лаврак в масло и пресни билки / 250 gr.
29.98lv
served with carrots, sautéed aubergine, courgette, baby spinach, garlic, and fresh thyme, flavored with French butter sauce and reduction from grapes, white wine and fresh mint
Octopus
Октопод / 200 gr.
33.98lv
cooked in a butter, flambéed with Sambuca sauce and flavored with fresh lime juice, served with baby carrots, sautéed courgette, aubergine, baby spinach, fresh thyme, and garlic, garnished with crispy kale chips
