SALADS APPETISERS SOUPS HOMEMADE PASTA FRESCA ADN RISSOTO RECOMMENDED MAIN DISHES FISH AND SEAFOOD BARBECUE DESSERTS SOFT DRINKS HOT DRINKS DRAFT BEER Bottled beer APERITIFS DIGESTIVES COGNAC & BRANDY SCOTCH WHISKEY MALT WHISKEY IRISH WHISKEY BOURBON GIN VODKA ANISETTE RUM BRANDY

ROAST PORK SHANK

Запечен свински Джолан / 400 gr.

29.98lv

served with mushrooms and potato puree with butter

BLACK ANGUS BEEF TARTARE

ТЕЛЕШКИ ТАРТАР ОТ БЛЕК АНГЪС / 200 gr.

39.98lv

flavored with Dijon mustard, gherkins and Tabasco, served with shallot, capers, smoked pepper powder and quail egg, garnished with bruschetta

Veal Wellington

Телешки Уелингтън / 300 gr.

57.98lv

a classic recipe from the duke of Wellington, served on mushroom canapé, sautéed spinach and tomatoes concasse, garnished with sauce Port Wine Jus with rosemary and fruit confit