SALADS APPETISERS SOUPS HOMEMADE PASTA FRESCA ADN RISSOTO RECOMMENDED MAIN DISHES FISH AND SEAFOOD BARBECUE DESSERTS SOFT DRINKS HOT DRINKS DRAFT BEER Bottled beer APERITIFS DIGESTIVES COGNAC & BRANDY SCOTCH WHISKEY MALT WHISKEY IRISH WHISKEY BOURBON GIN VODKA ANISETTE RUM BRANDY

Roast pork shank

Запечен свински джолан / 400 gr.

29.98lv

served with mushrooms and potato puree with butter

Veal Wellington

Телешки Уелингтън / 300 gr.

58.98lv

a classic recipe from the duke of Wellington, served with baby carrots, sautéed aubergine, courgette, baby spinach, garlic and fresh thyme, garnished with sauce Port Wine Jus with rosemary and reduction from grapes, white wine and fresh mint